Deep filled Beef Steak & Ale plate pies which are handmade using traditional methods in Aunty Mary’s kitchen. Similarly to being homemade we use meat from grass fed beef reared in our Lancashire farms.
They are available to order frozen to cook and enjoy at home at your convenience.
The pie base is a short crust pastry with a rough puff pastry top. Weight approx.1 kg
Visit our Facebook page Simply Native Rare Breed Meats