Description
Minted Lamb Henry joint comes from the shoulder of the lamb. Therefore it a small flavoursome minted joint which needs to be slowly cooked for 2 – 3 hours until tender.
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Minted Lamb Henry joint comes from the shoulder of the lamb. Therefore it a small flavoursome minted joint which needs to be slowly cooked for 2 – 3 hours until tender.
Visit our Facebook page Simply Native Rare Breed Meats
| Weight | N/A |
|---|---|
| Weight in kg | 0.42 |
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