Meadow Beef Topside Joint


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Beef Topside joint is a tender cut which comes from the inside of the hind leg of the animal.  Because of this it is extremely lean and can be cooked as a joint or diced and slowly stewed. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.

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Additional information

Weight N/A
Weight in kg

0.95, 0.96, 1.03, 1.08, 1.10, 1.14, 1.27


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